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Unicorn Village Spinach Cakes



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Unicorn Village Spinach Cakes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 375. Combine the spinach, onion, olive oil, garlic,
potatoes, eggs, Parmesan, rosemary and bread crumbs. Add salt and pepper to
taste. Pat into small round cakes, about 3 inches in diameter. Dredge the
cakes in the additional bread crumbs. Brown in a nonstick or sprayed pan.
Reserve. To serve, place browned cakes on a cookie sheet and bake at 375
until hot inside, about 20 minutes.

Ingredients:

2 lb Spinach (about 6 cups)
Cooked and chopped
1 md Onion; minced
2 tb Minced garlic
1/2 lb Potatoes (2 medium) mashed
And cooled
2 Eggs; beaten
4 oz (1 cup) grated Parmesan
1 ts Fresh minced rosemary
1/2 c Fresh bread crumbs
Salt and pepper to taste
1 c Additional bread crumbs
Olive oil spray for browning

Serves:

8 Servings

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