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Unstuffed Cabbage



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  • Cooking Time: N/A

Unstuffed Cabbage

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Crumble beef into 4-5 quart dutch oven. Add onions & cook over med
high heat 5-6 minutes, stirring often, until beef is lightly browned.
Quarter & core cabbage. Cut crosswise in 1" wide strips, should have
about 8 cups. Add to meat mixture, cover & cook over med heat 5-7
minutes, stirring occasionally, until the cabbage wilts. Stir in
tomatoes, sugar, vinegar & salt. Bring to a boil, reduce heat, cover
& simmer, stirring occasionally, 10 minutes or until cabbage is
tender.

Ingredients:

12 oz Lean ground beef
1 c Chopped onion
1/2 md Size head green cabbage
1 cn (28 oz) crushed tomatoes
1 tb Brown sugar
1 tb Distilled white vinegar
1/2 ts Salt

Serves:

1 Servings

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