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In saucepan over med-low, mix together all ingredients. Bring to boil
(more than 15 mins) stirring frequently so it doesn't stick.
Try substituting milk for cream. Contributor: Toronto Star (don't know
date)
1 1/2 c Cooked rice
2 c Whipping cream
1 Egg
1/2 tb Vanilla
1/2 c Sugar
1/2 c Raisins
1 Servings