Upside Down Apple Caramel Cake

Categories: None

Serves: 1 Servings

Ingredients:

1 pk Sweet Rewards apple cinnamon
-snack cake mix
4 md Apples (peeled, cored,
-sliced in thin wedges)
1 Egg
1/3 c T. Marzetti's fat free
-caramel, apple dip
1 c Water
1 ds Cinnamon and nutmeg to taste

Instructions:
Place sliced apples in the bottom of a greased 10" round cake pan. Drizzle
caramel over top. Mix cake mix with egg, water, and spices. Pour over
apple caramel, spread to even out in pan. Bake in preheated 375' oven for
30+ minutes till done. Check with toothpick, but make sure not to poke it
into the apple caramel mix. (They will still be gooey.) When done, let it
rest for 5 mins., then flip over onto a plate. Serve warm with a scoop of
FF frozen vanilla ice cream. Mmmmm...

(I would have added a 1/4 C. of chopped walnuts to the bottom of the pan,
but my guests didn't like nuts. Brings up the fat anyway.)
Posted to Digest eat-lf.v096.n186

Date: Sun, 13 Oct 1996 04:04:13 -0700

From: Harris@abilnet.com (Michael Harris)

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