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Upside Down Kugel



  • Prep Time: N/A
  • Cooking Time: N/A

Upside Down Kugel

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Source: Faygie Spray bundt pan with no - stick spray. Pour 1/4 cup melted
butter into pan; place brown sugar over butter; place chopped nuts over
brown sugar. Cook noodles and drain. In large bowl mix remaining
ingredients together; add noodles and mix thoroughly. Pour into pan. Bake
at 350 for 1 hour or until brown. Remove from oven, turn upside down on
plate and serve.
Notes: This recipe, not quite the traditional kugel, is delightful.
Per serving: 256 Calories; 11g Fat (37% calories from fat); 3g Protein; 39g
Carbohydrate; 17mg Cholesterol; 377mg Sodium

Ingredients:

3/4 c Dark brown sugar
1 c Chopped walnuts
1 [16 ounce] pkg medium
-noodles
1 ts Salt
3/4 c Applesauce
4 Eggs beaten
1/2 ts Cinnamon
2/3 c Sugar
1 c Sour cream

Serves:

6 Servings
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