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Preheat oven to 400 degrees. Mix ham, beans, corn, cheese, onion and
worcestershire sauce. Put into a greased 1 1/2 quart casserole. Cover and
bake 15 mins. Mix remaining ingredients, spoon over hot meat mixture,
spreading batter evenly to the edge of casserole. Bake uncovered 20 mins.
Cut into wedges, invert each onto plate.
1 1/2 c Cooked ham; cubed
1 c Cooked lima beans
10 oz Creamed corn; canned
4 oz Lowfat cheddar cheese;
-grated-1 cup
2 tb Minced onion
1 ts Worcestershire sauce
2/3 c Bisquick® baking mix
1/3 c Cornmeal
1 Egg
1/4 c 1% low-fat milk
4 Servings