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Urulakazhangu Kaarakari (Spicy Potato Curry)



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Urulakazhangu Kaarakari (Spicy Potato Curry)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat oil and add mustard seeds, black gram dal and red chilies. When brown,
add turmeric and curry leaves. Fry for a minute and add mashed potatoes,
salt and sambar powder. Cook on a low fire till dry. Add lemon juice and
mix well. Serve hot.

Ingredients:

1 kg Potatoes; boiled and mashed
1 ts Turmeric
2 ts Sambar powder
Juice of 1 lemon
2 Sprigs curry leaves; chopped
Salt; to taste
---For Seasoning---
2 ts Black mustard seeds
4 ts Black gram dal
2 Red chiles; broken
4 tb Coconut oil

Serves:

6 Servings

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