Urulakazhangu Koottu (Potatoes in Tamarind & Coconut Gravy)



  • Prep Time: N/A
  • Cooking Time: N/A

Urulakazhangu Koottu (Potatoes in Tamarind & Coconut Gravy)

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Grind together red chilies, asafoetida, grated coconut, tamarind and curry
leaves to a thick paste adding a little water. Heat oil and add mustard
seeds, black gram dal and red chilies. When brown, add onions and turmeric.
Fry until onions become golden. Add mashed potatoes, coconut paste, salt,
half cup water and curry leaves. Bring to a boil and serve hot.

Ingredients:

1 kg Potatoes; boiled and mashed
1/4 kg Onion; peeled & chopped
1 ts Turmeric
1 Sprig curry leaves; cleaned
Salt; to taste
---To Grind---
8 Red chiles; fried
1/2 ts Asafoetida
1 sm Coconut; grated
1 Marble-sized ball of
-tamarind
1 Sprig curry leaves; cleaned
---For Seasoning---
1 1/2 ts Mustard seeds
2 ts Black gram dal
2 Red chiles; broken
4 tb Coconut oil

Serves:

6 Servings 		 
Flag as inappropriate