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~ - Heat and pour over fresh fruit, sorbets and frozen yogurt
~ - Soak pieces of pound or angel food cake and top with fruit and whipped
cream
~ - Puree with fresh fruit as dessert sauce for frozen ice cream or yogurts
~ - Mix with fresh pureed fruit or juice or citrus and freeze as quick
sorbet
~ - Flavor yogurt and puree fruit for shake
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1 Servings