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Uses of Chocolate Syrup



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Uses of Chocolate Syrup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

* CHOCOLATE ICE-CREAM SODA: Stir 1/2 cup milk, 3/4 cup seltzer and 2 Tbsp
chocolate syrup to blend in tall glass. Add 2 medium scoops chocolate ice
cream.

* Add 1 Tbsp liqueur to 1/4 cup chocolate syrup for an ice cream or souffle
sauce

* THE QUINTESSENTIAL ADULT MILK SHAKE: Combine 3 Tbsp Kahlua or
coffee-flavored liqueur, 2 Tbsp chocolate syrup and 3/4 cup milk or half
and half cream in tall glass. Cover top, shake well and add ice.

* COCOA RUM: Combine 2 Tbsp rum, 2 Tbsp chocolate syrup, 1 Tbsp creme de
cacao and 3/4 cup milk in tall glass; add ice.

Ingredients:

------------------------------NONE - SEE BELOW------------------------------

Serves:

1 Servings
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