Vada

Categories: Vegetarian | Indian

Serves: 4 Servings

Ingredients:

1/2 c Moong dal
1/2 c Urad dal
1 Onion
2 ts Coriander
1 Green chili
1/2 ts Chili powder
1 ts Salt
1 ts Ginger
1/4 ts Baking soda

Instructions:
Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste.
Add finely chopped onion, salt, coriander powder, chili powder OR green
chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small
spoonfuls of the mixture in hot oil.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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