Valerie's Very Own Rye Bread
Categories: Digest | Sept. | AbmServes: 1 Servings
Ingredients:
- 1 1/4 c Water
- 2 c Unbleached White Flour
- 1 1/2 c Rye flour
- 1 tb Cocoa (optional; for
- Coloring)
- 1 1/2 tb Caraway Seed (yes, table
- Spoons)
- 1/3 c Molasses
- 2 ts Active Dry Yeast
- 1 ts Gluten (optional)
- 1 1/2 ts Salt
Instructions:
Use Basic Medium mode. Timer not recommended.
From: vmh@intellicorp.com (Valerie). Fatfree Digest
[Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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