Valley Artichokes

Categories: None

Serves: 4 Servings

Ingredients:

4 Artichokes; Outer Leaves
-Removed And, Cut In Half
1 Lemon; Quartered
8 oz Ranch Style Dressing

Instructions:
1. Place enough water in heavy steamer to just reach bottom of steamer
basket.

2. Add lemon to water. Place artichokes in steamer basket, bring to boil,
covered, and steam about 20 to 25 minutes, or until tender.

3. Drain and refrigerate until serving time.

4. To serve, separate leaves form artichoke, remove fuzzy choke, and place
on platter with dressing for dipping.
Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
on Nov 24, 1997

Previous: Valerie's Very Own Rye Bread | Next: Valley Grape Pie