Vanilla and Chocolate Covered Strawberries

Categories: Desserts | Chocolate

Serves: 2 Servings

Ingredients:

1 2/3 c (10 oz pkg) vanilla milk
-flavored chips
2 tb Shortening (not butter,
-margarine or oil), divided
1 c Semi-sweet chocolate chips
2 Pts fresh
-strawberries,rinsed, patted
-dry and chilled

Instructions:
Cover tray with waxed paper. In medium micro-wave safe bowl, place vanilla
milk chips and 1 TBSP shortening. Microwave at high (100%) 1 minute; stir
vigorously until chips are melted and mixture is smooth. If necessary,
microwave at high and additional 30 seconds at a time, just until smooth
when stirred.

Holding by top, dip lower two-thirds of each strawberry into vanilla
mixture; shake gently to remove excess. Place on prepared tray; refrigerate
until coating is firm, at least 30 minutes. In clean, microwave safe bowl,
repeat microwave process with chocolate chips; dip loew third of each
berry. Refrigerate until firm. Cover and refrigerate leftovers. Makes about
2 to 3 dozen berries.

Taken from Best Recipes Magazine, May/June 1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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