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Black Bean Soup with Sour Cream and Mango Salsa



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  • Cooking Time: N/A

Black Bean Soup with Sour Cream and Mango Salsa

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine all the ingredients and add enough water to cover the beans. Bring
to a boil, then reduce to a simmer and cook until beans are thoroughly
cooked. Add more water as required. Remove bay leaves and puree the soup
in a blender. Then pass the soup through a fine sieve to remove the skins
of the beans.

Ingredients:

2 c Black turtle beans
1 Diced Carrot
3 Strips of bacon
1 Salt and Pepper
1 tb Honey
1 c Diced Onion
2 Diced Celery Stalks
2 c Chicken Stock
4 Bay leaves

Serves:

4 Servings

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