Vanilla Custard Ice Milk



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  • Cooking Time: N/A

Vanilla Custard Ice Milk

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Put one cup of the cold milk aside in a bowl and sprinkle the gelatin on
top of it and stir thoroughly. Make a custard of the remaining milk, yolks
of the eggs, sugar, and salt. Add gelatin-milk mixture to the hot custard
and stir until dissolved. When cold, add flavoring. Just before freezing,
add egg whites, beaten stiff.

Ingredients:

ICE CREAM COOKBOOK-----
3 Envelopes clear gelatin
3 qt Milk plus 2 cups
3 c Sugar
6 Eggs
4 ts Vanilla
1 tb Salt

Serves:

4 Servings 		 
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