Vanilla Evaporated Ice Milk

Categories: Desserts | Ice cream

Serves: 4 Servings

Ingredients:

ICE CREAM COOKBOOK-----
3 qt Evaporated milk (6 cans)
3 tb Vanilla
2 ts Salt
3 c Sugar

Instructions:
Dissolve the sugar in 2 quarts of milk and heat almost to the boiling
point. Remove from heat. Chill, add remaining ingredients and freeze.

This is an inexpensive base for a strongly flavored ice cream such as
chocolate.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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