Vanilla Extract
Categories: Desserts | Beverages | AppetizersServes: 1 Servings
Ingredients:
- 2 c Vodka
- 5 Vanilla beans; cut in 1" pcs
Instructions:
Combine vodka and vanilla beans in a jar with a tight-fitting lid. Cover
the jar and let it stand 6 to 8 weeks. (The vodka mixture will turn amber
colored after a day or two.)
After half the vanilla extract is used, add more vodka to cover the
beans. The flavor in the beans is gone when the vodka no longer turns to a
dark color. Yield: 2 cups.
FROM: Helen Moore
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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