Vanilla Frosting (Icing M

Categories: None

Serves: 100 Servings

Ingredients:

1 1/2 c WATER; HOT
4 1/4 lb ICING MIX VANILLA

Instructions:
1. PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE
MIXING AT A LOW SPEED. SCRAPE DOWN BOWL; BEAT AT HIGH SPEED 3 MINUTES
OR UNTIL THICK AND SMOOTH.

2. SPREAD ON COOLED CAKES.
:

NOTE: 1. IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN
DESIRED SPREADING CONSISTENCY.

NOTE: 2. IN STEP 2, USE HOT TAP WATER (120.F). HIGHER TEMPERATURES
PRODUCE A VERY SOFT CONSISTENCY.

Recipe Number: G05200

SERVING SIZE: 2 TABLESPO

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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