Vanilla Frozen Custard

Categories: Ice cream

Serves: 4 Servings

Ingredients:

1 c Milk
3/4 c Sugar
2 c Whipping cream
1 tb Vanilla extract
3 Egg yolks, slightly beaten

Instructions:
Scald milk in top of double boiler. Add sugar and stir until dissolved.
Cool. By spoonful, add ¬ cup hot milk to beaten eggs. Slowly pour egg
mixture into remaining hot milk in a fine stream, stirring constantly.
Return mixture to double boiler and cook, stirring until mixture thickens
slightly and coats the spoon. Remove from heat and chill thoroughly
(overnight). Add cream and vanilla and pour into ice cream maker.

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