Vanilla Frozen Yogurt
Categories: DessertsServes: 8 Servings
Ingredients:
- 1/2 lg Vanilla bean; split
- 2 1/4 c Skim milk
- 1/2 c Sugar
- 1 Envelope unflavored gelatin
- 1 ds Of salt
- 1 1/2 c Plain low0fat yogurt
- 1/4 c Light-colored corn syrup
- Fresh mint sprigs (optional)
Instructions:
From: Gerald Edgerton
Date: Thu, 23 May 1996 13:35:21 -0700
Scrape seeds from bean. Combine seeds, bean, and milk in a saucepan. Bring
to a boil; remove from heat, and let stand for 30 minutes. Discard bean.
Add sugar, gelatin and salt. Let stand 1 minute. Cook over lo heat 5
minutes or until gelatin disolves, stirring occasionally. Cool completely.
Stir in yogurt and corn syrup. Pour into a bowl; cover and chil 8 hours.
Pour into a freezer can of a 1-quart hand-turned or 1/2-gallon electric
freezer. Freeze according to manufacturer's instructions. Allow to ripen 1
hour in freezing can. Garnish with mint, if desired. Yield: 8= servings
Posted to Master Cook Recipes List, Digest #95
Previous: Vanilla Frozen Custard | Next: Vanilla Fruit Salad