Vanilla Horseshoe

Categories: Desserts | Hungary

Serves: 1 Servings

Ingredients:

250 Flour
100 Blanched ground almonds
200 Unsalted butter
100 Vanilla sugar
100 Icing sugar
Vanilla

Instructions:
Mix all ingredients except vanilla sugar very quickly together. Roll out
to pencil thickness and cut into 5cm lengths. Shape into a horseshoe. Bake
at 410 for 12 minutes. Do not brown. While still hot, dip into a bowl of
vanilla sugar so they get coated. nick guoth - ndg503@csc.anu.edu.au
Vanilla Horseshoe

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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