Vanilla Ice Cream #5
Categories: DessertServes: 8 Servings
Ingredients:
- 2 ts Gelatin
- 2 tb Hot water
- 1 1/4 c Evaporated milk; chilled
- 1 ts Vanilla
- 4 tb Sugar equivalent sweetener
Instructions:
Dissolve gelatin in hot water. Whisk the milk and almost cold gelatin
together and add the flavoring and sweetener.
Pour into freezing trays and freeze without stirring. Serve with fruit.
8 servings each 60 cal, 5 g (1/2 unit) carbohydrate, 4 g protein, 3 g fat
Source: The Diabetic's Cookbook by Roberta Longstaff & Jim Mann 1984
Shared but not tested by Elizabeth Rodier July 1993
Date: Thu, 20 Jun 1996 20:07:54 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #172
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Previous: Vanilla Ice Cream #4 | Next: Vanilla Ice Cream #6