Vanilla Ice Cream (Another Version)
Categories: Ice | Creams & | Frozen | DessertServes: 1 Servings
Ingredients:
- 1 c (1/2 pint) heavy cream
- 1 c (1/2 pint) light cream
- 1/3 c Sugar
- 1/2 Vanilla bean, slit open
- -lengthwise
- 1/4 ts Vanilla extract
Instructions:
Whisk the creams together in a bowl, then whisk in the sugar until
dissolved. Add the vanilla bean and extract, whisking to blend. Cover the
bowl with plastic wrap and refrigerate for 2 hours. Remove the vanilla bean
and scrape out the inside of the bean with the back of a knife. Return
these flecks of vanilla to the cream and whisk to blend; discard the bean.
Prepare the ice cream in an ice-cream maker according to manufacturer's
directions. Store the ice cream in the freezer, where it has a shelf life
of about 1 week.
YIELD: 1 pint
Posted to EAT-L Digest 10 Jan 97
Recipe by: Homemade in the Kitchen
From: Sean Coate
Date: Fri, 10 Jan 1997 23:23:02 -0500
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