Vanilla Ice Cream-Diabetic

Categories: Frozen dess | Diabetic

Serves: 8 Servings

Ingredients:

13 oz Evaporated milk
2 tb Sugar replacement
1 1/2 c Whole milk
1 tb Vanilla
3 Eggs

Instructions:
Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. Pour into ice cream maker. Freeze
according to manufacturer's directions.
Posted to JEWISH-FOOD digest V97 #039 by Mindi Miller on
Feb 03, 1997.

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