Vanilla Milk Shake

Categories: None

Serves: 100 Servings

Ingredients:

3 ga WATER
10 lb MILK SHAKE MIX 1/2 GAL

Instructions:
1. STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP OR
MIXER. COVER CONTAINER.

2. CHILL 4 TO 24 HOURS IN REFRIGERATOR TO 35 F. TO 40 F.

3. STIR UNTIL SMOOTH. POUR SUFFICIENT AMOUNT OF MIX INTO TOP HOPPER
OF MILK SHAKE MACHINE (ACCORDING TO MANUFACTURER'S DIRECTIONS); FREEZE
TO A TEMPERATURE OF 27 F. TO 30 F.

Recipe Number: J02404

SERVING SIZE: 1 CUP (8 O

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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