Vanilla Mousse

Categories: Desserts

Serves: 4 Servings

Ingredients:

2 Egg
1/2 c Sugar, powdered
1 pt Heavy cream
1 ts Vanilla

Instructions:
Separate eggs. Beat egg whites until stiff. Beat in half the sugar and set
aside. Whip cream, remaining sugar and vanilla until thick. Fold in egg
whites. Pour in ice cube trays with bars removed, cover and freeze. Serve
at room temperature.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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