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Vanilla Pastry Cream



  • Prep Time: N/A
  • Cooking Time: N/A

Vanilla Pastry Cream

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place egg in a bowl, and set aside. Combine sugar and cornstarch in a
saucepan; stir well. Gradually add milk and maple syrup; stir with a wire
whisk until blended. Bring to a boil over medium heat, and cook 1 minute,
stirring constantly. Remove from heat.

Gradually stir one-fourth of hot milk mixture into egg; add to remaining
milk mixture, stirring constantly. Cook over medium heat 1 minute or until
thickened, stirring constantly. Remove from heat; stir in margarine and
vanilla. Pour mixture into a bowl; place plastic wrap on surface and chill.

Per serving: 863 Calories; 14g Fat (15% calories from fat); 16g Protein;
171g Carbohydrate; 204mg Cholesterol; 262mg Sodium

NOTES : This recipe is featured with Boston Cream Pie.

Ingredients:

1 Egg, lightly beaten
1/3 c Sugar
2 1/2 tb Cornstarch
1 1/4 c 2% low-fat milk
1/3 c Maple syrup
1 ts Margarine
1 ts Vanilla extract

Serves:

1 Servings

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