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Vanilla Wafers



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Vanilla Wafers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cream shortening and sugar. Add well-beaten egg yolks. Sift flour. Measure
1/2 cup and sift with cream of tartar, salt, and baking soda. Combine with
egg mixture. Mix thoroughly. Add stiffly beaten egg whites and flavoring.
Add sufficient flour to make a soft dough. Turn onto lightly floured board.
Roll in sheet 1/8 inch thick. Cut with floured cutter. Place on slightly
oiled baking sheet. Bake in hot oven (400 F) about 10 minutes. 50 servings.
Sara Hentz, Newberry, S.C.


Ingredients:

2 Eggs
1/2 c Shortening
1 ts Cream of tartar
1 1/2 To 2 cups flour
1/2 ts Baking soda
1/2 ts Salt
1 c Sugar
1/2 ts Vanilla

Serves:

6 Servings

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