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Veal Loaf



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Veal Loaf

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix all the ingredients together and moisten with the stock. Pack into a
greased loaf pan. Dot with butter or other shortening and bake at 350-F for
1 hour. Serve hot or cold as desired. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.


Ingredients:

3 lb Veal, lean, ground
3/4 c Bread crumbs
1 Egg, well beaten
1 tb Parsley, chopped
2 tb Butter, melted
1 ts Salt
1/8 ts Pepper
1 tb Onion, chopped
1/8 ts Nutmeg
1/2 c Stock

Serves:

1 Servings

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