-----googlescript--->

|
|
In a 2 qt. casserole,combine veal,mushrooms,1/2 cup broth,onion,
paprika,salt,pepper and caraway seeds.Cover with lid or plastic
wrap.Microwave on high 7 minutes;stir.Stirring midway through
cooking,microwave on 50% (medium) 21 minutes. Blend flour with remaining
1/2 cup broth until smooth.Stir into casserole.Microwave on high 2 to 3
minutes or until sauce thickens. Blend in sour cream;let stand 2
minutes.Serve over cooked noodles and sprinkle with additional paprika or
chopped fresh parsley.Makes 4 servings.
Ingredients:1 lb Boneless veal stew meat Serves:4 Servings |