Veal Parmesan



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Veal Parmesan

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs,
cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip veal
into eggs, then crumb mixture, coating on both sides. Heat oil in skillet.
Saute' veal until golden brown. About 3 minutes per side. Remove to warm
platter. Drain fat, stir in wine, scraping up brown residue till
boiling.Pour over veal. Serving hint - cover with tomato sauce. Top with
mozzarella cheese slices. Broil till cheese melts.


Ingredients:

2 lb Veal
1/2 c Bread crumbs
1 ts Salt
1/8 ts Pepper, ground
2 Eggs, beaten
1/2 c Parmesan cheese
1 ts Oregano
1 c White wine
3/4 c Olive oil

Serves:

6 Servings 		 
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