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Black Beans and Rice



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  • Cooking Time: N/A

Black Beans and Rice

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a large pot, heat oil till fragrant. Add onion, bell pepper & garlic &
cook till tender, about 8 minutes. Add the remaining ingredients & cook
over medium-high heat until all the water has been absorbed. It should take
15 minutes or less.

Stir with a fork, cover & cook over low heat until the rice is tender.
Discard bay leaf & serve hot.

Randelman & Schwartz, "Memories of a Cuban Kitchen"


Ingredients:

5 tb Olive oil
1 md Onion, chopped
1 md Green bell pepper, diced
2 Garlic cloves, chopped
2 1/2 c Cooked black beans
2 c Rice
4 1/2 c Water
2 ts Salt
1 Bay leaf
2 tb Olive oil
1/4 ts Cumin
Black pepper to taste

Serves:

8 Servings
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