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Vegetable Casserole with Cheese



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  • Cooking Time: N/A

Vegetable Casserole with Cheese

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Recipe via Meal-Master (tm) v8.05

Title: Vegetable Casserole with Cornbread Dressing
Categories: Vegetarian, Main dish
Yield: 6 Servings

FILLING
2 tb Butter, soy margarine or
Canola oil
1 md Onion, finely chopped
3 Cloves garlic, minced
2 lg Tomatoes, finely chopped
1/2 c Water
1 md Potato, chopped into 1-in.
Cubes
1 md Sweet potato, chopped into
1-inch cubes
1 c Green beans, cut into 1" pcs
1 c Broccoli or cauliflower
Florets chopped into 1" pcs
Salt and pepper to taste
1/2 c Frozen peas, thawed



Ingredients:

2 c brown rice, cooked 2 c broccoli, cut 2 x carrots, cut in julienne
strips 1 x zucchini 1 c green beans, cut 1 x marinara sauce jar, 16oz 1 c
Monterey Jack cheese, shredded or 1 c chedder cheese, shredded 1/4 c sesame
seeds

Preheat oven to 375degrees. Place rice in bottom of casserole dish. Steam
vegetables for 5-7 minutes, then spoon vegetables over rice. Top with
marinara sauce. Cover and bake 30 minutes. Sprinkle cheese over casserole
and top with sesame seeds.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Serves:

4 Servings
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