Vegetable Casserole/topping

Categories: Vegetables | Casseroles

Serves: 8 Servings

Ingredients:

12 oz White shoepeg corn, drained
16 oz French style string beans,
-drained
2 oz Pimiento, drained
1/2 Can cream of celery soup
1/2 ts Salt
1/2 ts Pepper
1/2 c Celery, chopped
1/2 c Onion, chopped
1/4 c Sour cream
1/2 c Sharp cheese, grated
Topping:
1 c Ritz crackers
1/2 Stick butter, melted
1/2 c Slivered almonds

Instructions:
Combine all ingredients, mix well. Put in 10x16 buttered casserole.

Topping: Combine crushed ritz crackers, butter and almonds. Sprinkle over
casserole and bake at 350 for 40-45 minutes.

Can be frozen.
Posted to Bakery-Shoppe Digest V1 #237 by "Linda Hendren"
on Sep 14, 1997

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