Vegetable Crepes Au Gratin

Categories: None

Serves: 1 Servings

Ingredients:

1/2 c Minced green pepper
1/2 c Minced red pepper
1/2 c Sliced mushrooms
1/2 c Snow peas cut in 2,
-crosswise
1/2 c Broccoli florets
1 1/2 tb Chopped Green onion
1 tb Corn oil
3 c Grated gruyere cheese
Salted and pepper to taste

Instructions:
Someone was looking for Crepe fillings? I found this one in my recipe file.
It is untried. I got it from the Five Roses Flour Recipe Cooking
Collection.

Saut‚ vegetables briefly in oil until barely tender. Season to taste and
set aside. Fill crepes with 1/3 cup saut‚ed vegetables and fold into a
small rectangular packet. Place seam side down in a large baking dish.
Prepare the other crepes in the same manner. Preheat broiler. cover crepes
with gruyere cheese. Broil for a few minutes. Voila! Posted to TNT -
Prodigy's Recipe Exchange Newsletter by "Lilia Prescod"
on Mar 14, 1997

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