Vegetable Curry

Categories: Main dish | Vegetarian | Vegetables

Serves: 4 Servings

Ingredients:

2 tb Ghee
1/2 ts Cumin seeds, crushed
1/2 ts Coriander seeds, crushed
1 tb Ginger root, minced
1 tb Garlic, minced
1/2 c Onion, diced
1 ts Turmeric
1 ts Garam masala
1/2 ts Chili powder
1 Dried red chili, minced
2 Bay leaves
2 c Mixed vegetables, chopped
1 c Potatoes, diced
1 c Tomatoes, diced
1 c Water
1 ts White vinegar
1 tb Tamari
1 ts Pepper

Instructions:
Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion &
stir-fry for 1 minute. Add turmeric, garam masala, chili powder, minced
red chili & bay leaves. Mix well & stir-fry for another minute. Add
vegetables, potatoes & tomatoes. Mix well & cook for another 5 minutes.
Add water & bring to a boil. Add remaining ingredients. Serve hot over
boiled rice.

Adapted from Betty Jung, "The Kopan Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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