Vegetable Curry From Nepal
Categories: Digest | Apr95 | Indian | AolServes: 1 Servings
Ingredients:
- ---------------------------IN A DUTCH OVEN, SAUTE---------------------------
- 3 Onions, sliced thin
- 3 Cloves garlic, minced
- 1 ts Ground coriander
- 1 ts Ground turmeric
- 1/2 ts Ground cumin
- 1/4 ts Dry mustard
- 1/8 ts (+-) cayenne
Instructions:
---------------------------------ADD TO IT---------------------------------
6 c Potatoes, unpeeled, scrubbed
And diced
1 ds Peanut oil for flavor
--------------------------WHEN ALMOST TENDER, ADD--------------------------
4 1/2 c Broccoli, cauliflower or
Cabbage, chopped
1 Salt and pepper to taste
2 Tomatoes
1 ts Curry powder
Cover and simmer until all veggies are tender. Serve over rice.
Posted by EBWATERS to AOL. [Rev. SKS. Original called for sauteing in
peanut oil and adding greater quantity of peanut oil at end]
From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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