Vegetable Frittata
Categories: Vegetables | Cheese/eggsServes: 8 Servings
Ingredients:
- 1/3 c Chopped onion
- 2/3 c Chopped green pepper
- 1 tb Butter
- 4 tb Olive oil
- 1 1/2 c Scrubbed, chopped zucchini
- 2 Minced garlic cloves
- 1/2 ts Salt
- 1/4 c Peel, seed and chop tomatoe
- 6 Large eggs, beaten
Instructions:
In skillet, cook onions and green pepper in butter and 2 tablespoons olive
oil, stirring, 5 minutes. Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to bowl.
Cool. Add eggs. Over medium heat, heat 2 tablespoons olive oil in 10"
ovenproof skillet. Add egg mixture, cook 3-5 minutes till underside is
set. Bake preheated 400 F dregrees oven for 1 to 2 minutes till puffed and
golden. Cut into wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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