Vegetable Ham Hash
Categories: Soups/stewsServes: 4 Servings
Ingredients:
- 1 tb Oil
- 2 c Diced ham
- 2 tb Minced onion
- 1 sm Package frozen mixed veggies
- 1 c Diced frozen hasb browned
- -- potatoes
Instructions:
Heat oil; brown ham and onion in heavy skillet. Add 1/2 cup boiling water
and vegetables; cover. Bring to a boil. Reduce heat. Simmer until
vegetables are just tender, about 6 to 10 minutes. Do not overcook
vegetables.
from Brown County Farm/Ranch Extension Office, Tx
typed and posted by teri Chesser 4-96
From: Teri Chesser Date: 07 Apr 96
Posted to MM-Recipes Digest V3 #284
Date: Wed, 16 Oct 1996 22:58:38 -0400
From: BobbieB1@aol.com
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