Vegetable Hash
Categories: Side dish | VegetablesServes: 8 Servings
Ingredients:
- 2 tb Vegetable oil
- 1 Onion, diced
- 2 Cloves garlic, chopped
- 2 Large baking potatoes,-
- Peeled & diced
- 1 Large sweet potatoe, -
- Peeled and diced
- 1/2 c Water
- 1 Zucchini, diced
- 1 Red pepper, diced
- 1 ts Salt
- 1/2 ts Pepper
- 1/4 c Chopped fresh chives
Instructions:
Heat oil in large non-stick skillet. Add onions and garlic; cook a few
minutes until onions are softened. Add potatoes and sweet potato; cook
until lightly browned, about 10 minutes. Add water; cook until about half
the water evaporates, about 5 minutes. Add zucchini, red pepper, yellow
pepper, salt and the pepper. Cook until vegetables wilt. Mash vegetables
lightly and sprinkle with chives. Makes 6 to 8 servings. Source: The
Toronto Star. Oct. 9, 1996 ch.
Posted to MM-Recipes Digest V3 #277
Date: Wed, 09 Oct 1996 22:22:03 -0400
From: Cindy J Hartlin
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