Vegetable Jello
Categories: Salads | DessertsServes: 6 Servings
Ingredients:
- 1 pk 4 oz- Orange or Lime Jello
- 3/4 c Boiling water
- 1/2 c Cold water
- Ice Cubes
- 1 tb Lemon juice (optional)
- 1/2 c Sliced celery
- 1/2 c Shredded carrot
- 1/2 c Chopped cabbage
Instructions:
Completely dissolve gelatin in boiling water. Combine cold water and the
ice cubes to make 1 1/4 cups. Add to gelatin with lemon juice, stirring
until slightly thickened. Remove any unmelted ice. Fold in vegetables.
Spoon into individual dessert cups. Chill until set - about 30 minutes.
Additional Combinations: Along with the sliced celery try grated carrots
and golden raisins; or chopped cucumber and chopped pimientos; or drained
mandarin orange sections and chopped green pepper. Or possibly use the
celery and chopped cabbage, chopped apple or sliced ripe or green pitted
olives. == Courtesy of Dale & Gail Shipp, Columbia Md. ==
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