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Vegetable Pullav (2)



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  • Cooking Time: N/A

Vegetable Pullav (2)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Method: Wash the rice and drain the water. Extract one cup of water from
tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom
and cloves. Add onions and chilies and fry until onions turn golden brown.
Add ginger + garlic paste and turmeric powder paste and fry until you get a
nice smell. Now pour in the tomato water + 1 cup water. Add coconut,
coriander powder (Dhania powder), salt and let boil Add rice + coriander
leaves + vegetables. Reduce to low heat and let the rice cook.

Pantke) on Thu, 12 Aug 93.

Ingredients:

1 c Rice
1 1/2 c Water
1 c Vegetables
1 Cinnamon (1/2-inch) stick
2 Cloves
2 Cardamom
1 1/4 ts Salt
1/8 ts Turmeric powder
1 ts Dhania powder
2 Chilies or 1/4 tsp powder
1/2 cn Or 1 lb. (16 oz) Tomatoes
1/2 c Coconut
1 bn Coriander leaves
4 Cloves Garlic
1 Piece (1/2-inch) Ginger
-(made into a paste)
2 tb Butter
1 Onion cut lengthwise

Serves:

1 Servings
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