Vegetable Puree with Kohlrabi and Broccoli
Categories: Sauces & gr | Vegetables | VegetarianServes: 8 Servings
Ingredients:
- 3 c Kohlrabi slices; peeled,
- -sliced
- 2 c Broccoli; stems & florets --
- -sliced
- 1 c Watercress; packed
- 1/4 ts Marjoram
- 2 tb Vegetarian Bouillon
- 1 ts Flour
- 1/4 c Skim Milk
- Watercress Sprigs; garnish
Instructions:
Steam the kohlrabi 10 min. add broccoli stems. Steam 10 min., add broccoli
florets. Steam an additional 10 min.
Place watercress and marjoram in a small skillet with the bouillon. Cook,
stirring, over low heat just till the watercress is wilted. Add the flour
and continue stirring over low heat, 2 min.
Place watercress in blender with milk and half the steamed veggies. Process
on low to medium speed until smooth. Remove from blender and place in a
serving dish. Add to the serving dish, stir and garnish with sprigs of
watercress.
Recipe By : Lose Weight Naturally Cookbook
Posted to Digest eat-lf.v096.n177
Date: Sat, 05 Oct 1996 00:13:46 -0400
From: "Sharon L. Nardo"
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