Vegetable Salad #2

Categories: Salad

Serves: 8 Servings

Ingredients:

1 c White whole-kernel corn;
-drained
1 c French-style green beans;
-drained
1 c English peas; drained
1 c Chopped onion
1 c Chopped celery
1 Bell pepper; chopped
1 ts Salt
1 ts Black pepper
1 Jar (small) pimento; chopped
1/2 c Oil
1/2 c Vinegar
1/2 c Sugar

Instructions:
Mix last three ingredients until dissolved. Pour over other ingredients.
Mix well. Chill thoroughly before serving.

JUDY GREGORY

LOU ERMINE RITTER

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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