Vegetable Stew with Nut Dumplings

Categories: Vegetarian | Soups/stews

Serves: 4 Servings

Ingredients:

1/2 lb Potatoes
1 Parsley sprig
1/4 lb Carrots
1 Celery leaf
1/4 lb Parsnips
2 oz Onions
1/4 lb Turnips
2 tb Oil
1/2 tb All purpose flour
---------DUMPLINGS----------
2 tb Oil
4 tb Wholewheat flour
1/4 c Wholewheat breadcrumbs
1/4 c Finely chopped walnuts

Instructions:
Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2 cups
of vegetables. Cook till ight brown. Add flour & mix well. Add a pint of
water & the rest of the vegetables. Cook slowly for about 90 minutes.
Season to taste & serve with the dumplings.

DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to make a
stiff dough. Roll & cut into walnut sized pieces. Cook for 25 minutes in
rapidly boiling water.

"The Vegetarian Times Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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