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Vegetable Tuna Casserole with Pretzel Topping



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  • Cooking Time: N/A

Vegetable Tuna Casserole with Pretzel Topping

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook noodles to desired doneness as directed on package. Drain; keep warm.

Heat oven to 350. Spray 1 1/2 quart casserole with nonstick cooking spray.
In medium bowl, combine cooked noodles and all remaining ingredients except
pretzels. Spoon mixture into spray-coated casserole; top with pretzels.

Bake at 350 for 25 to 30 minutes or until thoroughly heated. 4 1 1/4 cup
servings.

Ingredients:

1 1/2 c Uncooked wide egg noodles
1 cn (6 oz.) water packed tuna,
-drained, rinsed
2 c Frozen broccoli florets,
-thawed
1/2 c Finely chopped red or green
-bell pepper
1/4 c Chopped green onions
1 cn (10 3/4 oz.) cream of celery
-soup
3/4 c Skim milk
1/2 ts Dried basil
1 c Crushed pretzel twists or
-sticks

Serves:

4 Servings

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