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Vegetable-Salad Burritos



  • Prep Time: N/A
  • Cooking Time: N/A

Vegetable-Salad Burritos

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a medium bowl, combine tomato, cucumber, avocado, chile, cilantro, lime
juice, and maynnoalse. Season with salt and pepper. Divide mixture among
the four toflillas; roll up. Cut each tortilla in half. Serve with the
Chile-Rubbed Salmon and Black Beans and Corn.

Notes: If you prefer a burito with a milder taste, use jalapeno peppers,
which are stightly larger and cooler than serrano chiles.

Ingredients:

1 lg Ripe tomato; cut into 1/2"
-dice
1 sm Peeled seeded cucumber; cut
-into 1/2" dice
1 sm Avocado; cut into 1/2" dice
1 Serrano chile; seeded &
-minced
2 tb Coarsely chopped cilantro
2 tb Freshly squeezed lime juice
1 tb Mayonnaise
Salt and freshly ground
-pepper
4 Six-inch flour tortillas

Serves:

4 Servings

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