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With a fork or potato masher, mash beans just slightly. They should be
chunky, not pureed. Add the rest of the ingredients and form 6 patties.
Spray skillet with oil and brown patties on both sides.
1 c Canned butter beans
3/4 c Bulgur; cooked
3/4 c Barley; cooked
1/2 c Quick oatmeal; uncooked
1 1/2 tb Soy sauce
2 tb Barbecue sauce
1 ts Dried basil
1/2 c Onions; finely chopped
1 Clove garlic; finely minced
1 Stalk celery; chopped
1 ts Salt
Pepper to taste
6 Servings