Vegetarian Chili (Made in "Piles")
Categories: Vegetables | Vegetarian | Main dishServes: 10 Servings
Ingredients:
- 1/3 c Olive Oil
Instructions:
----------------------------------PILE #1----------------------------------
1/4 ts Red Pepper Flakes
1 tb Ground Cumin
3/4 ts Dried Basil
2 tb Chili Powder
3/4 ts Dried Oregano
2 ts Salt
1/2 ts Pepper
2 c Onions; finely chopped
3/4 c Celery; chopped
1 c Green Peppers; chopped
1 c Carrots; chopped
1 tb Garlic; minced
2 c Mushrooms; chopped
----------------------------------PILE #2----------------------------------
2 c Tomato Juice
3/4 c Bulgur
2 c Chopped Tomatoes
2 c Kidney Beans; Undrained
1/2 ts Tabasco Sauce; optional
2 tb Lemon Juice
3 tb Tomato Paste
1 tb Worcestershire Sauce
1/4 c Red wine; dry
2 tb Green chiles; chopped
Have all the ingredients ready. Heat the olive oil in a large skillet. Over
high heat, add pile #1. Cook, stirring, for 1-2 minutes. Add pile #2. Bring
to a boil, stirring. Reduce the heat and simmer for 20 minutes, uncovered.
If too thick, the chili can be thinned with additional tomato juice.
Recipe By : trotz@ilm.pfc.mit.edu (Seth Trotz)
Posted to EAT-L Digest 7 October 96
Date: Tue, 8 Oct 1996 18:40:58 -0400
From: "Sharon L. Nardo"
NOTES : here is a vegetarian chili recipe which is really delicious. Don't
let the moderately long list of ingredients throw you. As is
indicated, all the work consists of chopping and measuring. It is
cooked in essentially two steps . It could not be simpler! [Note, I do
not know the origin of this recipe. I believe it is from a commercial
cookbook. My apologies to the author.] [The ingredients for this
recipe are organized into two piles since everything but the oil is
added in two batches.]
Previous: Vegetarian Chili #4 | Next: Vegetarian Chili Con Carne